Poly ( methyl methacrylate) branched chain in MG molecule structure was destroyed when thermal and oxygenous aging.
MG分子结构上的显著变化是聚甲基丙烯酸甲酯支链破坏,热稳定性取决于接枝物结构及其热性能。
Poly ( methyl methacrylate ) branched chain in MG molecule structure was destroyed when thermal and oxygenous aging.
MG分子结构上的显著变化是聚甲基 丙烯酸甲酯 支链破坏,热稳定性取决于接枝物结构及其热性能.
The molecule with the tri-branched structure shows the fastest anisotropy decay and smallest residual anisotropy value.
结果发现,具有三枝结构的分子与单枝结构的相比其各向异性的弛豫要快,并且剩余值要小.
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